Cucumber Martini
Ketel one cucumber mint,
fresh squeezed lime juice, simple syrup. $17
Midnight Winter
Kentucky Bourbon, Sour Apple Schnapps, Crème de Cassis $18
Elderflower Martini
Titos Vodka, St. Germain, Sparkling Wine,
Fresh Squeezed Lemon Juice $18
Matisse Bourbon Sour
Kentucky bourbon, agave,
fresh squeezed lemon juice $ 17
Espresso Mezcal-Tini
Vida Mezcal, Kahlua, Bailey’s, Espresso $18
Fritz Spritzer
Cucumber, tonic water,
fresh squeezed lemon juice, simple syrup $10
Agua Hibiscus
Hibiscus ginger beer, cranberry juice,
fresh squeezed lime juice, cherry $10
MIMOSAS & BLOODY MARY 12
Matisse Beignets
Puffed Pastry, Cinnamon, Sugar 9.
Soup of the day 10.
Organic Baby Arugula
Poached Pear, Shaved Parmesan Cheese 15.
Organic Lacinado Kale Salad
Dried cranberries, French feta, garlic crisps, aged balsamic reduction 15.
Grilled Steak and Eggs
Two beef tenderloin medallions, two sunny side eggs, mixed greens 27.
Moroccan Eggs
Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita 21.
Chesapeake Smokehouse Salmon Benedict
English muffin, hollandaise, sauteed spinach, organic salad 18.
Ricotta Pancakes
Lemon glaze, mixed berries 19.
Duck Confit Hash
Two farm eggs over easy, duck confit & shredded Yukon gold potato 21.
Prince Edward Island Mussels Provencal
Marinara sauce, capers, parmesan cheese & french fries 22.
Croque Madame
Melted Gruyere cheese, country ham & Sunnyside up fried eggs, grilled asparagus 19.
Colorado Lamb Burger
Organic tomato, avocado, mozzarella, chipotle aioli, pommes frites 24.
Brandied French Toast
Fresh strawberries, crème fraiche, chicken-apple sausage, warm maple syrup 18.
Grilled Mediterranean Jumbo Shrimp Salad
Organic greens, feta cheese, tomatoes, cucumber, artichokes 22.
Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
Mixed greens 19.
Organic Lacinado Kale
french feta, pomegranate seeds, roasted garlic crisps, balsamic reduction 18.
Grilled Spanish Octopus
fava bean puree, roasted chipotle aioli 23.
Organic Heirloom Golden & Red Beets
pipe dreams farms goat cheese, smashed pistachios 19.
Cape Cod Mussels
saffron, chili, white wine, garlic, herb broth 20.
Cornmeal Crusted Calamari & Roasted Red Pepper Aioli 17
Hawaiian Ahi Tuna Tartar
Black & white sesame, shoyu, champagne mango, avocado 22.
Matisse Cesar
romaine, parmesan shavings, rustic croutons, white anchovies 17.
Classic Salad
tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette
16.
Grilled Mediterranean Jumbo Shrimp Salad
organic greens, feta cheese, tomatoes, cucumber, artichokes 28
Fresh Black Pearl Salmon Pan Roasted
ratatouille, spinach pesto 33
Seafood Risotto
scallops, calmari, shrimp, lobter broth 39
Beef Tenderloin Medallions
pommes frites, organic baby carrots, café de paris butter 40
Grilled Mediterranean Branzino Filet
fingerling potatoes, french beans, lemon caper butter 34
House-made Pasta Jumbo Shrimp Puttanesca
artichokes, green olives, capers, tomatoes 33.
Giannone Farms Organic Chicken Roasted Au Jus
with herbs pommes frites, french beans 31.
House-made Fettuccine with Wild Mushrooms
porcini crema, wild mushrooms, shaved black truffle 34
Poached Pear Bourdaloue
Poached Pear baked on Puff pastry, creme anglaise 12.
Classic Creme Brulee
With Fresh Berries 12.
Honey-Crisp Apple Tarte
Vanilla Gelato, Sel de Fleur Caramel Sauce 12.
Chocolate Mousse Cake
Chocolate Sorbet, Creme Anglaise, and Berry Coulis 11.
Artisan Cheese Plate
Selection of Sheep, Goat, and Cow Cheeses with Membrillo 16.
Parisian Beignets
Dusted with powdered sugar, served warm
Asian Gazpacho Soup
Refreshing chilled soup topped with delicate chilled seaweed salad
House-Smoked Rainbow Trout
Crisp Belgian endive, blood orange supremes, Point Reyes blue cheese crumble, champagne vinaigrette
Hudson Valley Duck Confit Spring Rolls
Green papaya slaw, Thai basil, sweet-spicy chili glaze
Hawaiian Ahi Tuna Tartare
Black & white sesame crust, shoyu, champagne mango, avocado
Fresh Hawaiian Hearts of Palm Salad
Radish ribbons, artisanal sheep's milk ricotta, smoked fleur de sel, citrus-herb vinaigrette
Pan Seared Alaskan Halibut Filet
Forbidden black rice, champagne mango salsa, citrus beurre blanc, micro greens
Spring Lamb Duet
Herb-crusted Colorado rack and leg of lamb Provençal, ratatouille, grilled jumbo asparagus, rosemary jus
Chesapeake Smokehouse Salmon Benedict
Grilled artisanal sunflower bread, poached farm eggs, sautéed spinach, classic hollandaise
Brandied Brioche French Toast
Fresh strawberries, Madagascar vanilla crème fraîche, heritage sausage, warm maple syrup
Duck Confit Hash
Two farm eggs over easy, crispy duck confit, Yukon gold potatoes, caramelized onions, fresh herbs
Lemon Ricotta Pancakes
Meyer lemon glaze, seasonal berry medley
Pear Bordelaise
Wine-poached anjou pear, classic crème anglaise, raspberry coulis
Passion Fruit Cheesecake
Buttery graham crust, passion fruit curd, raspberry coulis
Matisse Profiteroles
Warm Swiss chocolate ganache, artisanal vanilla bean gelato, Chantilly cream
Pineapple Bread Pudding
Warm Pineapple Bread Pudding
Beignets
Puffed pastry, cinnamon sugar.
Scrambled Organic Farm Eggs
Roasted Potatoes
or
French Toast
Fresh Strawberries and Cream
or
Ricotta Pancakes
Lemon Glaze and Mixed Berries
and
Choice of Dessert
$79 Adults / $39 Children Ten & Under
Plus tax and gratuity
Please note a la carte menu for Easter Brunch 2025 is not available.
Please inform your server of any dietary restrictions or allergies.