Lunch Brunch Dinner Dessert Mother's Day 2015 

Appetizers

Cornmeal Crusted Calamari
Fire Roasted Red Pepper Aioli 8

Organic Baby Arugula
Poached D'Anjou Pear, Aged Parmesan, Lemon Olive Oil 9

Roasted Eggplant Caponata
Organic Japanese Eggplant, Capers, Golden Raisins, Curry Oil 9

Roasted Organic Golden and Red Beets
Toasted Pecans, Mixed Greens 9

Belgian Endive
Asian Pear, Candied Walnuts, Point Reyes Blue Cheese 9

Dancing Creek Farms Baby Lettuce
Organic Vegetables, Tomato-Balsamic Vinaigrette 8

Caesar Salad
Hearts of Romaine, Imported White Anchovy Filet, Aged Parmesan 8

Entrees

Moules Frites
Prince Edward Island Mussels, Saffron, Chili, White Wine, Herbs, Pommes Frites 17

Jumbo Lump Maryland Crab Cake Sandwich
Toasted Brioche Bun, Cornichon Aioli, Pommes Frites, Mixed Greens 19

Roasted Giannone Farms Chicken Salad
Organic Farm Greens, Pine Nuts, Red Onion, Cherry Tomatoes 16

Steak Frites
Natural Farm Raised Skirt Steak, Pommes Frites, Black Peppercorn 19

Chopped Salad
Roasted Organic Beets, Fresh Hawaiian Hearts of Palm, White Corn, Crisp Bacon,
Point Reyes Blue Cheese, Giannone Farms Grilled Chicken 19

Pecan & Panko Crusted Pacific Snapper Filet
Asparagus, Organic Mixed Greens, Extra Virgin Olive Oil 19

Wild Mushroom Pipe Dreams Farms Goat Cheese Omelet
Organic Tuscarora Farms Mixed Greens 14.

Sesame Crusted Ahi Tuna
French Beans, Kalamata Olive, Fingerling Potatoes, Egg, Organic Tomatoes 18

Fresh Gulf Shrimp
House Made Linguini, Baby Artichokes, Cerignola Olives, Basil, Tomatoes, Sicilian Capers 18

Natural Sirloin Steak Salad
Organic Greens, Balsamic Glazed Cipollini Onions, Roasted Red Peppers 17

Pan Seared Sea Scallops
Sweet Potato Puree, Sauteed French Beans, Apple Cider Reduction 20

Grilled Free Range Chicken Breast Paillard
Organic Greens, Farm Radish, Tarragon Vinaigrette 17

 

Sharing Is Caring:

Matisse Beignets
Puffed Pastry, Cinnamon, Sugar 7.

Assorted Freshly Baked Breakfast Breads
Lemon Poppy, Banana Walnut, Miniature Croissants 7.


Appetizers:

Chilled Asian Gazpacho
Fresh Ginger, Shoyu, Chilled Japanese Seaweed 8.

Organic Baby Arugula
Parmesan Cheese, Poached Pear, Lemon Juice, Olive Oil 9.

Organic Lacinado Kale Salad
Dried Elderflower Cranberries, French Feta, Garlic Crisps, Aged Balsamic Reduction 11.

Belgian Endive
Asian Pears, Candied Walnuts, Point Reyes Blue Cheese 10.

Prince Edward Island Mussels
Saffron, Chili, White Wine Herb Broth 9.

House Made Crunchy Granola
Fresh Fruit and Creme Fraiche 9.


Entrees:

Duck Confit Hash
Two Grassential Farm Eggs Over Easy, Shredded Duck Confit & Yukon Gold Potato 16.

Smoked Salmon Scrambled Eggs
Mascarpone, Roasted Potatoes, & Bacon 15.

Farm Fresh Frittata
Wild Mushroom, Spinach, Asparagus, Fresh Mozzarella with Cucumber Tomato Salad 15

Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
Mixed Greens 15.

Wild Blueberry Pancakes
Whipped Cream, Blueberry Compote 15.

Sesame Crusted Ahi Tuna
Mixed Greens, French Beans, Kalamata Olives, Tomatoes, Fingerling Potato, Egg 16.

Brandied French Toast
Fresh Strawberries, Creme Fraiche, Sage Sausage, Warm Maple Syrup 14.

Moroccan Eggs
Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita 15.

Eggs Benedict
Poached Grassential Eggs, Ham, Spinach, Hollandaise on English Muffin 15

Chesapeake Benedict
Poached Grassential Eggs, Maryland Crab Cakes, Spinach, Hollandaise on English Muffin 20.

Steak and Egg
Petite Filet Mignon, 2 Eggs over Easy, Home Fries 21.

Jumbo Gulf Shrimp and Polenta
Oven Roasted Tomato Confit, Garlic 18.


 

Appetizers:

Cornmeal Crusted Calamari
With Roasted Red Pepper Aioli 10.

Ahi Tuna Tartar
With Champagne Mango, Avocado, Soy Sauce 15.

Prince Edward Island Mussels
Saffron, Chili, White Wine Herb Broth 12.

Oven Roasted Organic Japanese Eggplant
With Eggplant Caponata 9.

Matisse Pizza
Artichoke Hearts, Calamata Olives, Tomatoes 11.

Fresh Hawaiian Hearts of Palm Salad
Shaved Scarlett Radish, Artisan Sheep's Milk Ricotta, Smoked Sea Salt, Citrus Vinaigrette 12.

Roasted Organic Beet Salad
Warm Pipe Dreams Goat Cheese, Pecans and Local Organic Greens 12.

Classic Caesar Salad
With White Anchovies 9.

Local Boston Bibb Lettuce
Point Reyes Blue Cheese, Apple Smoked Bacon, Radish 11.

Matisse Salad
Organic Greens, Red Onion, Cherry Tomatoes, French Beans and Balsamic Vinaigrette 9.

Belgian Endive Salad
Asian Pears, Candied Walnuts, Gorgonzola Dolce 12.


Entrees:

House-made Gnocchi
Cauliflower, Forest Mushrooms, Truffle Oil and a Touch of Cream 23.

Fresh Black Pearl Salmon
Organic White Quinoa, Toasted Almonds, Yuzu Citrus 27.

Seared Hawaiian Ahi Tuna
Beluga Lentils, Chilled Cucumber Yogurt Sauce 28.

Seared Georges Banks Sea Scallops
Organic Apples, Yam Puree, Leeks, Cabernet Demi 28.

Daily House-made Pasta with Jumbo Lump Crabmeat
Aged Parmesan, Organic Cherry Tomatoes, White Wine and Garlic 26.

Giannone Farms Organic Chicken Roasted Au Jus
With Herbs Pommes Frites, French Beans 25.

Pan Sauteed Sonoma Muscovy Duck Breast
Wild Rice, Wheat berries, Cranberries, Pine Nuts, Brussels Sprouts 28.

Pecan Crusted Lemon Snapper with Shrimp Ceviche
Fennel, Grapefruit, Orange and Lemon Oil 26.

Seared Certified Angus Filet Mignon
Mashed Potatoes, Grilled Asparagus, and Melted Shallots 30.


 

Matisse Meringue
Dolcezza Hazelnut Gelato, Swiss Milk & Dark Chocolate Sauce 10.

Classic Creme Brulee
With Fresh Berries 9.

Mango Sorbet
Grilled Fresh Mango & Crystallized Ginger 9.

Poached Pear
Vanilla Gelato and Warm Swiss Chocolate Sauce 9.

Honey-Crisp Apple Tarte
Vanilla Gelato, Sel de Fleur Caramel Sauce 10.

Chocolate Mousse Cake
Chocolate Sorbet, Creme Anglaise, and Berry Coulis 10.

Artisan Cheese Plate
Selection of Sheep, Goat, and Cow Cheeses with Membrillo 14.


 

Amuse Bouche:

Matisse Beignets & Assorted Breakfast Breads

APPETIZERS:

Shaved California Asparagus Tumble
Ricotta Salata, Cara Cara Orange, Red Watercress, Champagne Citrus Vinaigrette

Organic Baby Kale
Zante Currants, Aged Parmesan, Croutons, Sunflower, Balsamic Emulsion

Maryland Blue Crab Cake
With Spring Succotash

House Cured Beet Rubbed Gravlax
Herby Horseradish, Micro Greens, Green Za'atar Pita

Bresaola
Fresh Fennel, Organic Spring Greens, Radicchio, Baby Arugula

Entrees:

Muscovy Duck Confit and Yukon Gold Potato Rosti
Sunny Side up Earth'n'Eats Farm Egg, Cherry Tomatoes

Bourbon Banana French Toast
Madagascar Vanilla, Maple Walnuts, Crème Brulée Whipped Cream

House Smoked Norwegian Salmon Benedict
Grilled San Francisco Sourdough, Tabasco Hollandaise, Roasted Red Bliss Potatoes

Pan Seared Wild Alaskan Halibut Fillet
Oregon Morel Mushrooms, Organic Fiddlehead Ferns, Sauteed Ramps

House-Made Tagliatelle
Asparagus, English Peas, Baby Zucchini, Parmesan Regiano

Espresso Crusted CAB Filet Mignon
Argentine Potato Galette, Point Reyes Blue Cheese Fondue, Peppercorn Sauce

Dessert:

Flight of Miniature Desserts
Meringue, Profiterole, Passion Fruit Panna Cotta

Bourbon & Pineapple Bread Pudding
Salted Caramel Gelato, Warm Sel de Fleur Caramel Sauce

Apple Coupe
Baked Apples, Brown Sugar, Crumbled Pie Crust, Vanilla Ice Cream

Duo of Sorbet with Fresh Berries


For Children under 10:

Amuse Bouche:

Beignets

Entrees:

Scrambled Organic Farm Eggs with Roasted Red Bliss Potatoes

French Toast with Fresh Strawberries and Cream

Banana Pancakes with Sticky Nuts and Maple Syrup

Dessert:

Choice of Dessert


58. Adults

28. Children (Ten and Under)

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