Lunch Brunch Dinner Dessert Valentine's Day 2020 

Appetizers

Cornmeal Crusted Calamari
Fire Roasted Red Pepper Aioli 9

Organic Baby Arugula
Poached D'Anjou Pear, Aged Parmesan, Lemon Olive Oil 9

Roasted Organic Golden and Red Beets
Toasted Pecans, Mixed Greens 11

Belgian Endive
Asian Pear, Candied Walnuts, Point Reyes Blue Cheese 12

Matisse Organic Baby Greens
Shaved asparagus, green beans, cherry tomatoes, balsamic vinaigrette 9

Caesar Salad
Hearts of Romaine, Imported White Anchovy Filet, Aged Parmesan 9

Entrees

Moules Frites
Prince Edward Island Mussels, Saffron, Chili, White Wine, Herbs, Pommes Frites 17

Jumbo Lump Maryland Crab Cake Sandwich
Toasted Brioche Bun, Cornichon Aioli, Pommes Frites, Mixed Greens 20

Roasted Giannone Farms Chicken Salad
Organic Farm Greens, Pine Nuts, Red Onion, Cherry Tomatoes 16

Steak Frites
Natural Farm Raised Skirt Steak, Pommes Frites, Black Peppercorn 19

Chopped Salad
Roasted Organic Beets, Fresh Hawaiian Hearts of Palm, White Corn, Crisp Bacon,
Point Reyes Blue Cheese, Giannone Farms Grilled Chicken 18

Wild Mushroom Pipe Dreams Farms Goat Cheese Omelet
Organic Tuscarora Farms Mixed Greens 14.

Pecan & Panko Crusted Pacific Snapper Filet
Asparagus, Organic Mixed Greens, Extra Virgin Olive Oil 19

Sesame Crusted Ahi Tuna
French Beans, Kalamata Olive, Fingerling Potatoes, Egg, Organic Tomatoes 19

Grilled Free Range Chicken Breast Paillard
Organic Greens, Farm Radish, Tarragon Vinaigrette 17

Natural Sirloin Steak Salad
Organic Greens, Balsamic Glazed Cipollini Onions, Roasted Red Peppers 18

Pan Seared Sea Scallops
Sweet Potato Puree, Sauteed French Beans, Apple Cider Reduction 22

Fresh Gulf Shrimp
House Made Linguini, Baby Artichokes, Cerignola Olives, Basil, Tomatoes, Sicilian Capers 19

 

MIMOSAS & BLOODY MARY 9


Sharing:

Matisse Beignets
Puffed Pastry, Cinnamon, Sugar 7.

Appetizers:

Warm Tomato Soup, Pipedream farm goat cheese 9.

Organic Baby Arugula
Poached Pear, Shaved Parmesan Cheese 10.

Organic Lacinado Kale Salad
Dried Cranberries, French Feta, Garlic Crisps, Aged Balsamic Reduction 11.

Entrees:

Local Smoked Salmon & Guack
Smoked Scottish Salmon, Sunflower Toast, Guacamole 15.

Prince Edward Island Mussels Provencal
Marinara Sauce, Capers, Parmesan Cheese & French Fries 18.

Frittata
Wild mushroom, spinach, asparagus, tomatoes & fresh mozzarella 15.

Duck Confit Hash
Two Farm Eggs Over Easy, Duck Confit & Shredded Yukon Gold Potato 16.

Croque Madame
French Toast, Melted Cheese, Country Ham & sunny-side up fried eggs 15.

Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
Fresh Fruit & Home Fires 15.

Crispy Banana Pancakes
Whipped Cream & Mix Berries 15.

Sesame Crusted Ahi Tuna
Mixed Greens, French Beans, Kalamata Olives, Tomatoes, Fingerling Potato, Boiled Egg 16.

Brandied French Toast
Fresh Strawberries, Crème Fraiche, Chicken-Apple Sausage, Warm Maple Syrup 14.

Moroccan Eggs
Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita 16.

Chesapeake Benedict
Poached Eggs, Maryland Crab Cakes, Spinach, Hollandaise on English Muffin 20.

Jumbo Gulf Shrimp and Polenta
Oven Roasted Tomato Confit, Garlic, Grilled French Bread 18.



Sides:

Grilled Bruce Adelle’s Apple Chicken Sausages 7

Fresh Fruit 7

 

Appetizers:

Organic lacinado kale
French feta, pomegranate seeds, roasted garlic crisps, balsamic reduction 13.

Grilled spanish octopus
Fava bean puree, roasted chipotle aioli 17.

Organic heirloom golden & red beets
Pipe dreams farms goat cheese, smashed pistachios 13.

Cape cod mussels
Saffron, chili, white wine, garlic, herb broth 14.

Matisse Pizza
Mozzarella, artichoke hearts, calamata olives, crushed tomatoes, chili pepper oil 14.

Chesapeake smoked salmon
Organic baby greens, clover honey mustard vinaigrette 15.

Local Boston Bibb Lettuce
Point reyes blue cheese, apple smoked bacon, heirloom radish 13.

Cornmeal crusted calamari & roasted red pepper aioli 12

Hawaiian ahi tuna tartar
Black & white sesame, shoyu, champagne mango, avocado 17.

Matisse Cesar
Romaine, parmesan shavings, rustic croutons, white anchovies 10.

Classic Salad
Tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette 10.



Entrees:

House-made Gnocchi
Cauliflower, Forest Mushrooms, Truffle Oil and a Touch of Cream 26.

Fresh Black Pearl Salmon Pan Roasted
Roasted root vegetables, lemon butter 27.

12 oz. allen brothers n.y. strip
Pommes frites, asparagus, café de paris butter 35.

Seared Hawaiian Ahi Tuna
Beluga lentils, pickled cucumber, yogurt sauce 30.

Dragon creek sea scallops
Celeriac Puree, Spinach Peso, Crispy Leeks 29.

House-made pasta jumbo shrimp puttanesca
Artichokes, green olives, capers, tomatoes 28.

Giannone Farms Organic Chicken Roasted Au Jus
With Herbs Pommes Frites, French Beans 25.

Muscovy duck breast pan seared
Roasted carrots, braised endives, grand marnier gastrique 29.

Pecan crusted snapper with shrimp ceviche
Fennel, orange, lemon oil 26.


 

Matisse Meringue
Dolcezza Hazelnut Gelato, Swiss Milk & Dark Chocolate Sauce 10.

Classic Creme Brulee
With Fresh Berries 9.

Mango Sorbet
Grilled Fresh Mango & Crystallized Ginger 9.

Poached Pear
Vanilla Gelato and Warm Swiss Chocolate Sauce 9.

Honey-Crisp Apple Tarte
Vanilla Gelato, Sel de Fleur Caramel Sauce 10.

Chocolate Mousse Cake
Chocolate Sorbet, Creme Anglaise, and Berry Coulis 10.

Artisan Cheese Plate
Selection of Sheep, Goat, and Cow Cheeses with Membrillo 14.


 

Amuse-Bouche

Mini Crab Cake
Chipotle Aioli

Appetizers

Fresh Hawaiian Hearts of Palm, Organic Golden & Red Beets
Pistachios & Raspberry Vinaigrette

Assiette de Fruits de mer
White Stone Oysters on the Half Shell & Shrimp Cocktail with Champagne mignonette sauce

Ahi Tuna Tartar
Guacamole, Yuzu Sauce & Potato Chips

Organic Baby Arugula, Red Endives, Fennel & Blood Oranges

Hudson Valley Duck Confit Spring Rolls
Mango Slaw

Entrees

Pan seared dragon creek scallops
Fava Bean Puree, Melted Shallots & Crispy Leaks

Hudson Valley Duck Breast
Sautéed Duck breast, Brussel Sprouts & Grand Marnier Sauce

Grilled Filet of Mediterranean Branzino, VA Oysters
Sabayon Sauce, Sautéed Spinach

Sautéed Lobster &Linguini Pasta
Fresh Lobster, Basil & Roasted Tomatoes

Filet of Beef Tenderloin Medallions
Porcini Crema, Baby Potatoes, Crispy Onion

Vegetarian Option
Sautéed Mushrooms, Multicolor Roasted Carrots, Asparagus, Roasted Cauliflower & Quinoa

Sweets

Trio of Desserts
Panna Cotta, Merengue & Chocolate Mousse Cake

Matisse Profiteroles
Swiss Chocolate Sauce & Vanilla Gelato

Swiss Chocolate Cream Brulée
Mixed Berries

Duo Of Sorbet
Mango & Raspberry

$75 per person, plus tax & service