Hors-D'oeuvres Brunch Dinner Dessert Mother's Day 2021 

Hors-D’oeuvres

6 House smoked trout on Pumpernickel with a Horseradish creame $15


6 pieces of 1oz Miniature Crab cakes with Red Pepper Aioli $22


Wild Mushroom Pizza (serves 8) $16


6 Oysters on Half Shell Yuzu Vinaigrette $18


6 Duck Confit Spring Rolls $ 25


Grilled Spanish Octopus Chipotle Aoli $24

*Minimum order of $75 required*

All substitutions and dietary restrictions will be politely but firmly declined. We thank you for your understanding.






































 

MIMOSAS & BLOODY MARY 10


Sharing:

Matisse Beignets
Puffed Pastry, Cinnamon, Sugar 7.

Appetizers:

Soup of the day9.

Organic Baby Arugula
Poached Pear, Shaved Parmesan Cheese 10.

Organic Lacinado Kale Salad
Dried Cranberries, French Feta, Garlic Crisps, Aged Balsamic Reduction 11.

Entrees:

Local Smoked Salmon & Guac
Smoked Scottish Salmon, Sunflower Toast, Guacamole 15.

Prince Edward Island Mussels Provencal
Marinara Sauce, Capers, Parmesan Cheese & French Fries 18.

Frittata
Wild mushroom, spinach, asparagus, tomatoes & fresh mozzarella 15.

Duck Confit Hash
Two Farm Eggs Over Easy, Duck Confit & Shredded Yukon Gold Potato 16.

Croque Madame
French Toast, Melted Cheese, Country Ham & sunny-side up fried eggs 15.

Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
Fresh Fruit & Home Fires 15.

Crispy Banana Pancakes
Whipped Cream & Mix Berries 15.

Brandied French Toast
Fresh Strawberries, Crème Fraiche, Chicken-Apple Sausage, Warm Maple Syrup 14.

Moroccan Eggs
Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita 16.

Classic Benedict
Poached Eggs, Ham, Spinach, Hollandaise on English Muffin 17.

Jumbo Gulf Shrimp and Polenta
Oven Roasted Tomato Confit, Garlic, Grilled French Bread 18.



Sides:

Grilled Bruce Adelle’s Apple Chicken Sausages 7

Fresh Fruit 7

 

Appetizers:

Organic lacinado kale
French feta, pomegranate seeds, roasted garlic crisps, balsamic reduction 13.

Grilled spanish octopus
Fava bean puree, roasted chipotle aioli 17.

Organic heirloom golden & red beets
Pipe dreams farms goat cheese, smashed pistachios 13.

Cape cod mussels
Saffron, chili, white wine, garlic, herb broth 14.

Matisse Pizza
Mozzarella, artichoke hearts, calamata olives, crushed tomatoes, chili pepper oil 14.

Chesapeake smoked salmon
Organic baby greens, clover honey mustard vinaigrette 15.

Local Boston Bibb Lettuce
Point reyes blue cheese, apple smoked bacon, heirloom radish 13.

Cornmeal crusted calamari & roasted red pepper aioli 12

Hawaiian ahi tuna tartar
Black & white sesame, shoyu, champagne mango, avocado 17.

Matisse Cesar
Romaine, parmesan shavings, rustic croutons, white anchovies 10.

Classic Salad
Tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette 10.



Entrees:

House-made Gnocchi
Cauliflower, Forest Mushrooms, Truffle Oil and a Touch of Cream 26.

Fresh Black Pearl Salmon Pan Roasted
Roasted root vegetables, lemon butter 27.

12 oz. allen brothers n.y. strip
Pommes frites, asparagus, café de paris butter 35.

Seared Hawaiian Ahi Tuna
Beluga lentils, pickled cucumber, yogurt sauce 30.

Dragon creek sea scallops
Celeriac Puree, Spinach Peso, Crispy Leeks 29.

House-made pasta jumbo shrimp puttanesca
Artichokes, green olives, capers, tomatoes 28.

Giannone Farms Organic Chicken Roasted Au Jus
With Herbs Pommes Frites, French Beans 25.

Muscovy duck breast pan seared
Roasted carrots, braised endives, grand marnier gastrique 29.

Pecan crusted snapper with shrimp ceviche
Fennel, orange, lemon oil 26.


 

Matisse Meringue
Dolcezza Hazelnut Gelato, Swiss Milk & Dark Chocolate Sauce 10.

Classic Creme Brulee
With Fresh Berries 9.

Mango Sorbet
Grilled Fresh Mango & Crystallized Ginger 9.

Poached Pear
Vanilla Gelato and Warm Swiss Chocolate Sauce 9.

Honey-Crisp Apple Tarte
Vanilla Gelato, Sel de Fleur Caramel Sauce 10.

Chocolate Mousse Cake
Chocolate Sorbet, Creme Anglaise, and Berry Coulis 10.

Artisan Cheese Plate
Selection of Sheep, Goat, and Cow Cheeses with Membrillo 14.


 

MOTHER'S DAY MAY 9TH, 2021

Amuse Bouche

Ricotta Bomboloni

First Course

select one

Hawaiian Ahi Tuna Tartar
champagne mango

Assiette de Fruits de mer
white stone oysters on the half shell & shrimp cocktail champagne mignonette sauce

Watermelon Panzanella Salad
tomato, feta cheese, croutons, basil, balsamic vinaigrette

Organic Heirloom Golden & Red Beets
pipe dreams farms goat cheese, pistachios & raspberry dressing

Hudson Valley Duck Confit Spring Rolls
papaya slaw & sweet chili sauce

Second Course

select one

Crispy Banana Pancakes
mix berries & whipping cream

Chesapeake Smokehouse Salmon Benedict
grilled Thomas English muffin, hollandaise, sautéed spinach

Slow Roasted Colorado Rack of Lamb Provencal
fingerling potatoes, french beans, cherry toamtoes

Sautéed Alaskan Halibut Filet
grilled sweet potato, grilled asparagus, beurre blanc sauce

Matisse Vegetarian Plate
oven roasted root vegetables, asparagus, organic quinoa

Third Course

select one

Raspberry Panna cotta

Lemon Cheesecake
blueberry coulis

Strawberry Rhubarb Tart

Chocolate Brûlée

For the Kids (under 10)

Ricotta Bomboloni

select one

Scrambled Organic Farm Eggs with Roasted Red Bliss Potatoes

French Toast with Fresh Strawberries and Cream

Banana Pancakes with Maple Syrup

and

Choice of Dessert



Four course menu: $65 Adults / $35 Children (Ten & Under) plus tax and service

Please note a la carte menu for brunch is not available. Sunday May 9th, 2021.

Make your reservation now. Space is limited.

Menu subject to changes due to availability. Pre-orders accepted until Thursday May 6th , 2021.