Lunch Brunch Dinner Dessert Easter Brunch 2018 

Appetizers

Cornmeal Crusted Calamari
Fire Roasted Red Pepper Aioli 9

Organic Baby Arugula
Poached D'Anjou Pear, Aged Parmesan, Lemon Olive Oil 9

Roasted Organic Golden and Red Beets
Toasted Pecans, Mixed Greens 11

Belgian Endive
Asian Pear, Candied Walnuts, Point Reyes Blue Cheese 12

Matisse Organic Baby Greens
Shaved asparagus, green beans, cherry tomatoes, balsamic vinaigrette 9

Caesar Salad
Hearts of Romaine, Imported White Anchovy Filet, Aged Parmesan 9

Entrees

Moules Frites
Prince Edward Island Mussels, Saffron, Chili, White Wine, Herbs, Pommes Frites 17

Jumbo Lump Maryland Crab Cake Sandwich
Toasted Brioche Bun, Cornichon Aioli, Pommes Frites, Mixed Greens 20

Roasted Giannone Farms Chicken Salad
Organic Farm Greens, Pine Nuts, Red Onion, Cherry Tomatoes 16

Steak Frites
Natural Farm Raised Skirt Steak, Pommes Frites, Black Peppercorn 19

Chopped Salad
Roasted Organic Beets, Fresh Hawaiian Hearts of Palm, White Corn, Crisp Bacon,
Point Reyes Blue Cheese, Giannone Farms Grilled Chicken 18

Wild Mushroom Pipe Dreams Farms Goat Cheese Omelet
Organic Tuscarora Farms Mixed Greens 14.

Pecan & Panko Crusted Pacific Snapper Filet
Asparagus, Organic Mixed Greens, Extra Virgin Olive Oil 19

Sesame Crusted Ahi Tuna
French Beans, Kalamata Olive, Fingerling Potatoes, Egg, Organic Tomatoes 19

Grilled Free Range Chicken Breast Paillard
Organic Greens, Farm Radish, Tarragon Vinaigrette 17

Natural Sirloin Steak Salad
Organic Greens, Balsamic Glazed Cipollini Onions, Roasted Red Peppers 18

Pan Seared Sea Scallops
Sweet Potato Puree, Sauteed French Beans, Apple Cider Reduction 22

Fresh Gulf Shrimp
House Made Linguini, Baby Artichokes, Cerignola Olives, Basil, Tomatoes, Sicilian Capers 19

 

MIMOSAS & BLOODY MARY 9


Share:

Matisse Beignets
Puffed Pastry, Cinnamon, Sugar 7.

Assorted Freshly Baked Breakfast Breads
Lemon Poppy, Banana Walnut, Miniature Croissants 7.


Appetizers:

Soup of the Day 8

Organic Baby Arugula
Parmesan Cheese, Poached Pear, Lemon Juice, Olive Oil 9.

Organic Lacinado Kale Salad
Dried Elderflower Cranberries, French Feta, Garlic Crisps, Aged Balsamic Reduction 11.

Belgian Endive
Asian Pears, Candied Walnuts, Point Reyes Blue Cheese 10.

Prince Edward Island Mussels
Saffron, Chili, White Wine Herb Broth 9.

Entrees:

Duck Confit Hash
Two Grassential Farm Eggs Over Easy, Shredded Duck Confit & Yukon Gold Potato 16.

Smoked Salmon Scrambled Eggs
Mascarpone, Roasted Potatoes, & Bacon 15.

Farm Fresh Frittata
Wild Mushroom, Spinach, Asparagus, Fresh Mozzarella with Cucumber Tomato Salad 15

Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
Mixed Greens 15.

Wild Blueberry Pancakes
Whipped Cream, Blueberry Compote 15.

Sesame Crusted Ahi Tuna
Mixed Greens, French Beans, Kalamata Olives, Tomatoes, Fingerling Potato, Egg 16.

Brandied French Toast
Fresh Strawberries, Creme Fraiche, Sage Sausage, Warm Maple Syrup 14.

Moroccan Eggs
Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita 15.

Eggs Benedict
Poached Grassential Eggs, Ham, Spinach, Hollandaise on English Muffin 15

Chesapeake Benedict
Poached Grassential Eggs, Maryland Crab Cakes, Spinach, Hollandaise on English Muffin 20.

Steak and Egg
Petite Filet Mignon, 2 Eggs over Easy, Home Fries 21.

Jumbo Gulf Shrimp and Polenta
Oven Roasted Tomato Confit, Garlic 18.


 

Appetizers:

Organic lacinado kale
French feta, pomegranate seeds, roasted garlic crisps, balsamic reduction 13.

Grilled spanish octopus
Fava bean puree, roasted chipotle aioli 17.

Organic heirloom golden & red beets
Pipe dreams farms goat cheese, smashed pistachios 13.

Cape cod mussels
Saffron, chili, white wine, garlic, herb broth 14.

Matisse Pizza
Mozzarella, artichoke hearts, calamata olives, crushed tomatoes, chili pepper oil 14.

Beet cured atlantic salmon gravlax
Organic baby greens, clover honey mustard vinaigrette 15.

Local boston bibb lettuce
Point reyes blue cheese, apple smoked bacon, heirloom radish 13.

Local Boston Bibb Lettuce
Point Reyes Blue Cheese, Apple Smoked Bacon, Radish 11.

Cornmeal crusted calamari & roasted red pepper aioli 10

Hawaiian ahi tuna tartar
Black & white sesame, shoyu, champagne mango, avocado 17.

Matisse Cesar
Romaine, parmesan shavings, rustic croutons, white anchovies 10.

Classic Salad
Tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette 10.



Entrees:

House-made Gnocchi
Cauliflower, Forest Mushrooms, Truffle Oil and a Touch of Cream 23.

Fresh Black Pearl Salmon
Organic White Quinoa, Toasted Almonds, Yuzu Citrus 27.

12 oz. grass-fed natural allen brothers n.y. strip
Pommes frites, asparagus, black peppercorn sauce 35.

Seared Hawaiian Ahi Tuna
Beluga Lentils, Chilled Cucumber Yogurt Sauce 30.

Seared Georges Banks Sea Scallops
Organic Apples, Yam Puree, Leeks, Cabernet Demi 29.

Daily House-made Pasta with Jumbo Lump Crabmeat
Aged Parmesan, Organic Cherry Tomatoes, White Wine and Garlic 28.

Giannone Farms Organic Chicken Roasted Au Jus
With Herbs Pommes Frites, French Beans 25.

Pan Sauteed Sonoma Muscovy Duck Breast
Wild Rice, Wheat berries, Cranberries, Pine Nuts, Brussels Sprouts 28.

Pecan Crusted Lemon Snapper with Shrimp Ceviche
Fennel, Grapefruit, Orange and Lemon Oil 26.


 

Matisse Meringue
Dolcezza Hazelnut Gelato, Swiss Milk & Dark Chocolate Sauce 10.

Classic Creme Brulee
With Fresh Berries 9.

Mango Sorbet
Grilled Fresh Mango & Crystallized Ginger 9.

Poached Pear
Vanilla Gelato and Warm Swiss Chocolate Sauce 9.

Honey-Crisp Apple Tarte
Vanilla Gelato, Sel de Fleur Caramel Sauce 10.

Chocolate Mousse Cake
Chocolate Sorbet, Creme Anglaise, and Berry Coulis 10.

Artisan Cheese Plate
Selection of Sheep, Goat, and Cow Cheeses with Membrillo 14.


 

$10 – Bloody Mary, Mimosa or Bellini

Amuse Bouche:

Ricotta Beignets


Appetizers:

Mixed Baby Heirloom Tomatoes & Mozzarella

Shaved Fennel & Blood Orange Salad
Pomegranate Seeds & Feta Cheese

House Smoked Trout, Belgian Endive & Oranges Salad

Fresh Blue Crab Cake
Spring succotash

Organic Heirloom Golden & Red Beets
Pipe Dreams farms goat cheese, crushed pistachios, candied kumquats


Entrees:

Crispy Banana Pancakes
Mix Berries & Whipping Cream

Muscovy Duck Confit and Yukon Gold Potato Rosti
Sunny side up farm egg & cherry tomatoes

House Smoked Norwegian Salmon Benedict
Grilled Thomas English Muffin, hollandaise, roasted red bliss potatoes, spinach

Vegetarian Special
Asparagus, Quinoa, Brussel Sprouts, Haricots Vert, Baby Carrots

Pan Seared Wild Alaskan Halibut Fillet Puntanesca
Artichoke, Fennel, Tomatoes, Capers

Oven Roasted Colorado Rack of Lamb Provencal
Sweet Potato Gratinée, French Beans & Rosemary jus


Dessert:

Profiteroles with Vanilla Gelato & Swiss Chocolate

Passion fruit Pana cotta

Blueberry Cheese Cake
Blueberry Coulis

Duo Of Sorbet
Mango & Raspberry & mango


For the Babies & Bunnies

Ricotta Beignets

Scrambled Organic Farm Eggs with Roasted Red Bliss Potatoes
or
French Toast with Fresh Strawberries and Cream
or
Banana Pancakes with Maple Syrup

Choice of Dessert


$59 Adults / $27 Children Ten & Under