Cucumber Martini
Ketel one cucumber mint,
fresh squeezed lime juice, simple syrup. $17
Espresso Martini
Vodka Reyka, espresso, kahlua, Irish cream $17
French 75
Champagne, dry gin, fresh squeezed lemon juice,
simple syrup $18
Matisse Bourbon Sour
Kentucky bourbon, agave,
fresh squeezed lemon juice $ 17
Winter Gintonic
Japanese artisan gin 135 East Hyogo,
tonic, grapefruit $16
Fritz Spritzer
Cucumber, tonic water,
fresh squeezed lemon juice, simple syrup $10
Agua Hibiscus
Hibiscus ginger beer, cranberry juice,
fresh squeezed lime juice, cherry $10
MIMOSAS & BLOODY MARY 12
Matisse Beignets
Puffed Pastry, Cinnamon, Sugar 10.
Soup of the day 12.
Organic Baby Arugula
Poached Pear, Shaved Parmesan Cheese 15.
Organic Lacinado Kale Salad
Dried Cranberries, French Feta, Garlic Crisps, Aged Balsamic Reduction 15.
Local Smoked Salmon & Guac
Smoked Scottish Salmon, Sunflower Toast, Guacamole 20.
Prince Edward Island Mussels Provencal
Marinara Sauce, Capers, Parmesan Cheese & French Fries 22.
Frittata
Wild mushroom, spinach, asparagus, tomatoes & fresh mozzarella 19.
Duck Confit Hash
Two Farm Eggs Over Easy, Duck Confit & Shredded Yukon Gold Potato 21.
Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
Fresh Fruit & Home Fires 19.
Waffles & Crispy Banana
Whipped Cream & Mix Berries 20.
Brandied French Toast
Fresh Strawberries, Crème Fraiche, Chicken-Apple Sausage, Warm Maple Syrup 19.
Moroccan Eggs
Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita 22.
Classic Benedict
Poached Eggs, Ham, Spinach, Hollandaise on English Muffin 22.
Jumbo Gulf Shrimp and Polenta
Oven Roasted Tomato Confit, Garlic, Grilled French Bread 26.
Grilled Bruce Adelle’s Apple Chicken Sausages 12
Fresh Fruit 11
Organic Lacinado Kale
french feta, pomegranate seeds, roasted garlic crisps, balsamic reduction 18.
Grilled Spanish Octopus
fava bean puree, roasted chipotle aioli 23.
Organic Heirloom Golden & Red Beets
pipe dreams farms goat cheese, smashed pistachios 19.
Cape Cod Mussels
saffron, chili, white wine, garlic, herb broth 20.
Cornmeal Crusted Calamari & Roasted Red Pepper Aioli 17
Hawaiian Ahi Tuna Tartar
Black & white sesame, shoyu, champagne mango, avocado 22.
Matisse Cesar
romaine, parmesan shavings, rustic croutons, white anchovies 17.
Classic Salad
tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette
16.
Grilled Mediterranean Jumbo Shrimp Salad
organic greens, feta cheese, tomatoes, cucumber, artichokes 28
Fresh Black Pearl Salmon Pan Roasted
ratatouille, spinach pesto 33
Seafood Risotto
scallops, calmari, shrimp, lobter broth 39
Beef Tenderloin Medallions
pommes frites, organic baby carrots, café de paris butter 40
Grilled Mediterranean Branzino Filet
fingerling potatoes, french beans, lemon caper butter 34
House-made Pasta Jumbo Shrimp Puttanesca
artichokes, green olives, capers, tomatoes 33.
Giannone Farms Organic Chicken Roasted Au Jus
with herbs pommes frites, french beans 31.
House-made Fettuccine with Wild Mushrooms
porcini crema, wild mushrooms, shaved black truffle 34
Poached Pear Bourdaloue
Poached Pear baked on Puff pastry, creme anglaise 12.
Classic Creme Brulee
With Fresh Berries 12.
Honey-Crisp Apple Tarte
Vanilla Gelato, Sel de Fleur Caramel Sauce 12.
Chocolate Mousse Cake
Chocolate Sorbet, Creme Anglaise, and Berry Coulis 11.
Artisan Cheese Plate
Selection of Sheep, Goat, and Cow Cheeses with Membrillo 16.
French Onion Soup
Rich beef broth, caramelized onions, melted Gruyère
Virginia Steamboat Oysters
Fresh-shucked local oysters, sparkling champagne mignonette
Ahi Tuna Tartare
Fresh yellowfin tuna, creamy avocado, citrus yuzu sauce, crispy potato gaufrette
Hudson Valley Duck Confit Spring Rolls
Mango slaw, sweet chili sauce
Smoked Rainbow Trout Salad
Delicate house-smoked trout, red Belgian endive, blood orange segments, shallot-champagne vinaigrette
Duo of Salad
Hawaiian shaved hearts of palm, baby arugula, blood orange, lemon vinaigrette
Pan-seared Hudson Valley Duck Breast
Organic quinoa, roasted Brussels sprouts, grand marnier gastrique
Dayboat Scallops
Golden-seared Atlantic scallops, organic heirloom potato, saffron beurre blanc
Slow-Braised Short Ribs
Fork-tender beef, rich natural jus, classic French celeriac gratin, organic baby carrots
Alaskan Halibut
Pan-seared fresh halibut, tender jumbo asparagus, organic ratatouille nicoise, lobster beurre blanc sauce
Lobster Linguine Puttanesca
Butter poached lobster tail, cherry tomato, basil, capers, artichokes
Garden Vegetable Composition
Organic quinoa pilaf, classic ratatouille, jumbo asparagus, wild mushrooms, honey-glazed baby carrots
Pavlova
Meringue, fresh mango, mixed berries, vanilla Chantilly cream
Passion Fruit Crème Brûlée
Silky custard, caramelized sugar crust, fresh seasonal berries
Dark Chocolate Mousse
Rich Belgian chocolate in a delicate chocolate shell, fresh raspberries
Sauternes Poached Pear
Vanilla gelato, chocolate sauce
$99 Per Person.
Plus tax and gratuity
Please note a la carte menu for Valentine's Day 2025 is not available.
Please inform your server of any dietary restrictions or allergies.