Cucumber Martini
Ketel one cucumber mint,
fresh squeezed lime juice, simple syrup. $17
Hugo Spritz
Prosecco, Elderflower Liqueur, Sparkling Water, Fresh Mint $17
Elderflower Martini
Titos Vodka, St. Germain, Sparkling Wine,
Fresh Squeezed Lemon Juice $18
Matisse Bourbon Sour
Kentucky bourbon, agave,
fresh squeezed lemon juice $ 17
Espresso Mezcal-Tini
Vida Mezcal, Kahlua, Bailey’s, Espresso $18
Fritz Spritzer
Cucumber, tonic water,
fresh squeezed lemon juice, simple syrup $10
Agua Hibiscus
Hibiscus ginger beer, cranberry juice,
fresh squeezed lime juice, cherry $10
MIMOSAS & BLOODY MARY 12
Matisse Beignets
Puffed Pastry, Cinnamon, Sugar 10.
Soup of the day 12.
Organic Baby Arugula
Poached Pear, Shaved Parmesan Cheese 15.
Organic Lacinado Kale Salad
Dried cranberries, French feta, garlic crisps, aged balsamic reduction 15.
Salmon Tartar
Capers, EVO, dill, lemon juice $16
Sauteed Wild Mushroom
Shallot, garlic, herbs, red wine sauce $16
Local Smoked Salmon & Guac
Smoked Scottish Salmon, Sunflower Toast, Guacamole $23
Petit Filet Mignon A’ cheval
Two beef tenderloin medallions, two sunny side eggs, mixed greens $27
Moroccan Eggs Shakshuka
Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita 21.
Chesapeake Smokehouse Salmon Benedict
English muffin, hollandaise, sauteed spinach, organic salad 23.
Ricotta Pancakes
Lemon glaze, mixed berries 18.
Duck Confit Hash
Two farm eggs over easy, duck confit & shredded Yukon gold potato 27.
Prince Edward Island Moules à la Crème et au Safran
Marinara sauce, capers, parmesan cheese & french fries 21.
Croque Madame
Melted Gruyere cheese, country ham & Sunnyside up fried eggs, grilled asparagus 19.
Colorado Lamb Burger
Organic tomato, avocado, mozzarella, chipotle aioli, pommes frites 24.
Brandied French Toast
Fresh strawberries, crème fraiche, chicken-apple sausage, warm maple syrup 21.
Grilled Mediterranean Jumbo Shrimp Salad
Organic greens, feta cheese, tomatoes, cucumber, artichokes 24.
Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
Mixed greens 19.
Organic Lacinado Kale
french feta, pomegranate seeds, roasted garlic crisps, balsamic reduction 19
Grilled Spanish Octopus
fava bean puree, roasted chipotle aioli 25
Organic Heirloom Golden & Red Beets
pipe dreams farms goat cheese, smashed pistachios 19
Cape Cod Mussels
saffron, chili, white wine, garlic, herb broth 22
Cornmeal Crusted Calamari & Roasted Red Pepper Aioli 17
Hawaiian Ahi Tuna Tartar
Black & white sesame, shoyu, champagne mango, avocado 24
Matisse Cesar
romaine, parmesan shavings, rustic croutons, white anchovies 18
Classic Salad
tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette
17
Grilled Mediterranean Jumbo Shrimp Salad
organic greens, feta cheese, tomatoes, cucumber, artichokes 31
Fresh Black Pearl Salmon Pan Roasted
ratatouille, spinach pesto 35
Seafood Risotto
scallops, calmari, shrimp, lobter broth 42
Beef Tenderloin Medallions
pommes frites, organic baby carrots, café de paris butter 45
Grilled Mediterranean Branzino Filet
fingerling potatoes, french beans, lemon caper butter 36
House-made Pasta Jumbo Shrimp Puttanesca
artichokes, green olives, capers, tomatoes 35
Giannone Farms Organic Chicken Roasted Au Jus
with herbs pommes frites, french beans 33
House-made Fettuccine with Wild Mushrooms
porcini crema, wild mushrooms, shaved black truffle 36
Poached Pear Bourdaloue
Poached Pear baked on Puff pastry, creme anglaise 12.
Classic Creme Brulee
With Fresh Berries 12.
Honey-Crisp Apple Tarte
Vanilla Gelato, Sel de Fleur Caramel Sauce 12.
Chocolate Mousse Cake
Chocolate Sorbet, Creme Anglaise, and Berry Coulis 11.
Artisan Cheese Plate
Selection of Sheep, Goat, and Cow Cheeses with Membrillo 16.
Ricotta Bombolini
Dusted with powdered sugar, served warm
Asian Gazpacho Soup
Refreshing chilled soup topped with delicate chilled seaweed salad
Watermelon Panzanella Salad
Artisan croutons, cherry tomato, French feta, basil, balsamic vinaigrette
Hudson Valley Duck Confit Spring Rolls
Mango slaw, sweet-spicy chili glaze
Hawaiian Ahi Tuna Tartare
Black & white sesame crust, shoyu, champagne mango, avocado
Baby Arugula Salad
Shaved fennel, pomegranate seeds, pecorino cheese, lemon vinaigrette
Pan Seared Alaskan Halibut Filet
Tabbouleh salad, cucumber yogurt sauce
Hudson Valley Duck Duet
Sautéed breast and confit leg of duck, quinoa, asparagus, gastric sauce
Chesapeake Smokehouse Salmon Benedict
Grilled artisanal sunflower bread, poached farm eggs, sautéed spinach, classic hollandaise, rosti potato
Brandied Brioche French Toast
Fresh strawberries, Madagascar vanilla crème fraîche, heritage sausage, warm maple syrup
Duck Confit Hash
Two farm eggs over easy, crispy duck confit, Yukon gold potatoes, caramelized onions, fresh herbs
Banana Waffles
Mixed berries, crème chantilly
Poached Pear
Wine-poached anjou pear, warm Swiss chocolate, vanilla gelato
Passion Fruit Panna Cotta
Strawberry coulis, mixed berries
Strawberry Shortcake
Crème chantilly strawberry sauce
Trio of Mini Desserts
Mousse cake, profiterole, pavlova
Ricotta Bombolini
Puffed pastry, cinnamon sugar.
Scrambled Organic Farm Eggs
Roasted Potatoes
or
French Toast
Fresh Strawberries and Cream
or
Banana Wafles
Mixed Berries, Cream Chantilly
and
Choice of Dessert
$85 Adults / $49 Children Ten & Under
Plus tax and gratuity
Please note a la carte menu for Mother's Day Brunch 2025 is not available.
Please inform your server of any dietary restrictions or allergies.