Lunch Brunch Dinner Dessert Easter 2026 

LUNCH

APPETIZERS

Soupe du Jour $10

Clams Provençal $16
Steamed manila clams, tomato, shallots, garlic, parsley, white wine

Belgian Endive Salad $15
Point Reyes blue cheese, apples, walnuts, balsamic vinaigrette

Organic Heirloom Golden & Red Beets $15
Pipe dreams farms goat cheese, smashed pistachios, raspberry dressing

Sauteed Mushrooms $16
Cremini, hen of the woods, shiitake & royal trumpet mushrooms, shallots, garlic, Burgundy sauce

Salmon Tartar $18
Capers, EVOO, dill, lemon juice

Classic Salad $15
tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette


MOULES & POMMES FRITES $25

Prince Edward Island

Steamed à la Bière
Belgian non alcoholic beer, garlic, shallots, butter, thyme

Marinière
White wine, garlic, shallots, butter, parsley

Classique de Matisse
Saffron, chili, white wine, herbs


ENTREES

Panko-crusted Pork Loin $19
Thin pounded cutlet pork loin, French fries, Dijon mustard sauce

Coq au Vin $22
Wild Mushrooms, organic baby carrots, cipollini onions, turkey bacon, Burgundy sauce

Sauteed Rainbow Trout $28
Sauteed spinach, roasted almonds, lemon caper butter sauce

Beef Bourguignon $29
Fetuccini, wild mushrooms, organic baby carrots, Burgundy sauce

Colorado Lamb Burger $26
Organic tomato, avocado, mozzarella, chipotle aioli, pommes frites

Chesapeake Smokehouse Salmon Benedict $24
English muffin, hollandaise, sauteed spinach, organic salad

Grilled Mediterranean Jumbo Shrimp Salad $24
Organic greens, feta cheese, tomatoes, cucumber, artichokes, radish


Please notify us of any food sensitivities or allergies prior to ordering. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

MIMOSAS & BLOODY MARY 12


Sharing:

Matisse Beignets
Puffed Pastry, Cinnamon, Sugar 10.

Appetizers

Soup of the day 12.

Organic Baby Arugula
Poached Pear, Shaved Parmesan Cheese 15.

Organic Lacinado Kale Salad
Dried cranberries, French feta, garlic crisps, aged balsamic reduction 15.

Salmon Tartar
Capers, EVO, dill, lemon juice $16

Sauteed Wild Mushroom
Shallot, garlic, herbs, red wine sauce $16

Entrees:

Local Smoked Salmon & Guac
Smoked Scottish Salmon, Sunflower Toast, Guacamole $23

Petit Filet Mignon A’ cheval
Two beef tenderloin medallions, two sunny side eggs, mixed greens $27

Moroccan Eggs Shakshuka
Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita 21.

Chesapeake Smokehouse Salmon Benedict
English muffin, hollandaise, sauteed spinach, organic salad 23.

Ricotta Pancakes
Lemon glaze, mixed berries 18.

Duck Confit Hash
Two farm eggs over easy, duck confit & shredded Yukon gold potato 27.

Prince Edward Island Moules à la Crème et au Safran
Marinara sauce, capers, parmesan cheese & french fries 21.

Croque Madame
Melted Gruyere cheese, country ham & Sunnyside up fried eggs, grilled asparagus 19.

Colorado Lamb Burger
Organic tomato, avocado, mozzarella, chipotle aioli, pommes frites 24.

Brandied French Toast
Fresh strawberries, crème fraiche, chicken-apple sausage, warm maple syrup 21.

Grilled Mediterranean Jumbo Shrimp Salad
Organic greens, feta cheese, tomatoes, cucumber, artichokes 24.

Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
Mixed greens 19.



Please notify us of any food sensitivities or allergies prior to ordering. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Appetizers:

Organic Lacinado Kale
french feta, pomegranate seeds, roasted garlic crisps, balsamic reduction 19

Grilled Spanish Octopus
fava bean puree, roasted chipotle aioli 25

Organic Heirloom Golden & Red Beets
pipe dreams farms goat cheese, smashed pistachios 19

Cape Cod Mussels
saffron, chili, white wine, garlic, herb broth 22

Cornmeal Crusted Calamari & Roasted Red Pepper Aioli 17

Hawaiian Ahi Tuna Tartar
Black & white sesame, shoyu, champagne mango, avocado 24

Matisse Cesar
romaine, parmesan shavings, rustic croutons, white anchovies 18

Classic Salad
tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette 17



Entrees:

Grilled Mediterranean Jumbo Shrimp Salad
organic greens, feta cheese, tomatoes, cucumber, artichokes 31

Fresh Black Pearl Salmon Pan Roasted
ratatouille, spinach pesto 35

Seafood Risotto
scallops, calmari, shrimp, lobter broth 42

Beef Tenderloin Medallions
pommes frites, organic baby carrots, café de paris butter 45

Grilled Mediterranean Branzino Filet
fingerling potatoes, french beans, lemon caper butter 36

House-made Pasta Jumbo Shrimp Puttanesca
artichokes, green olives, capers, tomatoes 35

Giannone Farms Organic Chicken Roasted Au Jus
with herbs pommes frites, french beans 33

House-made Fettuccine with Wild Mushrooms
porcini crema, wild mushrooms, shaved black truffle 36


Please notify us of any food sensitivities or allergies prior to ordering. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Poached Pear Bourdaloue
Poached Pear baked on Puff pastry, creme anglaise 12.

Classic Creme Brulee
With Fresh Berries 12.

Honey-Crisp Apple Tarte
Vanilla Gelato, Sel de Fleur Caramel Sauce 12.

Chocolate Mousse Cake
Chocolate Sorbet, Creme Anglaise, and Berry Coulis 11.

Artisan Cheese Plate
Selection of Sheep, Goat, and Cow Cheeses with Membrillo 16.


 

EASTER 2026

AMUSE BOUCHE

Parisian Beignets
Dusted with powdered sugar, served warm

APPETIZERS

Asian Gazpacho
Refreshing chilled soup topped with delicate chilled seaweed salad

Les Oeufs Farcis à la Tapenade
Stuffed eggs, mashed yolks, olives, capers, anchovies, capers & baby arugula

Mousse de Foie de Canard
Duck & liver mousse, crostini, cornichons, chutney

Belgian Endive Salad
Point Reyes blue cheese, walnuts, balsamic vinaigrette

Hawaiian Ahi Tuna Tartar
Black & white sesame, shoyu, champagne mango, avocado

Hudson Valley Duck Confit Spring Rolls
Green papaya slaw, Thai basil, sweet chili sauce

ENTREES

Pan-Seared Alaskan Halibut
Red cabbage, apples, EVOO, balsamic vinaigrette

Provençal Lamb Daube
Slow-cooked lamb shoulder, turnips, carrots, cippollini onions

Chesapeake Smokehouse Salmon Benedict
English muffin, poached farm eggs, sautéed spinach, classic hollandaise

Brandied Brioche French Toast
Fresh strawberries, Madagascar vanilla crème fraîche, chicken apple sausage, warm maple syrup

Duck Confit Hash
Two farm eggs over easy, crispy duck confit, Yukon gold potatoes, caramelized onions, fresh herbs

Lemon Ricotta Pancakes
Meyer lemon glaze, seasonal berry medley

DESSERTS

Matisse Profiteroles
Warm Swiss chocolate ganache, artisanal vanilla bean gelato, Chantilly cream

Tarte Tatin
Caramel sauce

Îles Flottantes
Crème anglaise, almonds

FOR LITTLE BUNNIES (ten and under)

Breakfast Treats
Golden beignets with cinnamon sugar

Main Course

Matisse Chicken Tenders
Pommes frites

Brioche French Toast
Fresh strawberries and cream

Ricotta Pancakes
Lemon glaze and mixed berries

Sweet Finish

Choice from our dessert selection

Please note this is the only menu available for Easter Brunch 2026.

$85 Adults / $ 39 Children Ten & under per person. Plus tax and gratuity.

We source the finest seasonal ingredients in keeping with French culinary tradition. As a result, the menu may adjust slightly based on market availability.