Cocktails Brunch Dinner Dessert Easter 2024 

Cocktail List

Cucumber Martini
Ketel one cucumber mint, fresh squeezed lime juice, simple syrup. $17



Espresso Martini
Vodka Reyka, espresso, kahlua, Irish cream $17



French 75
Champagne, dry gin, fresh squeezed lemon juice, simple syrup $18



Matisse Bourbon Sour
Kentucky bourbon, agave, fresh squeezed lemon juice $ 17



Winter Gintonic
Japanese artisan gin 135 East Hyogo, tonic, grapefruit $16


Non Alcoholic Cocktails


Fritz Spritzer
Cucumber, tonic water, fresh squeezed lemon juice, simple syrup $10


Agua Hibiscus
Hibiscus ginger beer, cranberry juice, fresh squeezed lime juice, cherry $10


 

MIMOSAS & BLOODY MARY 12


Sharing:

Matisse Beignets
Puffed Pastry, Cinnamon, Sugar 10.

Appetizers

Soup of the day 12.

Organic Baby Arugula
Poached Pear, Shaved Parmesan Cheese 15.

Organic Lacinado Kale Salad
Dried Cranberries, French Feta, Garlic Crisps, Aged Balsamic Reduction 15.

Entrees:

Local Smoked Salmon & Guac
Smoked Scottish Salmon, Sunflower Toast, Guacamole 20.

Prince Edward Island Mussels Provencal
Marinara Sauce, Capers, Parmesan Cheese & French Fries 22.

Frittata
Wild mushroom, spinach, asparagus, tomatoes & fresh mozzarella 19.

Duck Confit Hash
Two Farm Eggs Over Easy, Duck Confit & Shredded Yukon Gold Potato 21.

Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
Fresh Fruit & Home Fires 19.

Waffles & Crispy Banana
Whipped Cream & Mix Berries 20.

Brandied French Toast
Fresh Strawberries, Crème Fraiche, Chicken-Apple Sausage, Warm Maple Syrup 19.

Moroccan Eggs
Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita 22.

Classic Benedict
Poached Eggs, Ham, Spinach, Hollandaise on English Muffin 22.

Jumbo Gulf Shrimp and Polenta
Oven Roasted Tomato Confit, Garlic, Grilled French Bread 26.



Sides:

Grilled Bruce Adelle’s Apple Chicken Sausages 12



Fresh Fruit 11


 

Appetizers:

Organic Lacinado Kale
french feta, pomegranate seeds, roasted garlic crisps, balsamic reduction 16.

Grilled Spanish Octopus
fava bean puree, roasted chipotle aioli 21.

Organic Heirloom Golden & Red Beets
pipe dreams farms goat cheese, smashed pistachios 17.

Cape Cod Mussels
saffron, chili, white wine, garlic, herb broth 18.

Cornmeal Crusted Calamari & Roasted Red Pepper Aioli 15

Hawaiian Ahi Tuna Tartar
Black & white sesame, shoyu, champagne mango, avocado 20.

Matisse Cesar
romaine, parmesan shavings, rustic croutons, white anchovies 15.

Classic Salad
tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette 14.



Entrees:

Grilled Mediterranean Jumbo Shrimp Salad
organic greens, feta cheese, tomatoes, cucumber, artichokes 26

Fresh Black Pearl Salmon Pan Roasted
ratatouille, spinach pesto 31

Seafood Risotto
scallops, calmari, shrimp, lobter broth 37

Beef Tenderloin Medallions
pommes frites, organic baby carrots, café de paris butter 38

Grilled Mediterranean Branzino Filet
fingerling potatoes, french beans, lemon caper butter 32

House-made Pasta Jumbo Shrimp Puttanesca
artichokes, green olives, capers, tomatoes 31.

Giannone Farms Organic Chicken Roasted Au Jus
with herbs pommes frites, french beans 29.

House-made Fettuccine with Wild Mushrooms
porcini crema, wild mushrooms, shaved black truffle 32


 

Poached Pear Bourdaloue
Poached Pear baked on Puff pastry, creme anglaise 12.

Classic Creme Brulee
With Fresh Berries 12.

Honey-Crisp Apple Tarte
Vanilla Gelato, Sel de Fleur Caramel Sauce 12.

Chocolate Mousse Cake
Chocolate Sorbet, Creme Anglaise, and Berry Coulis 11.

Artisan Cheese Plate
Selection of Sheep, Goat, and Cow Cheeses with Membrillo 16.


 

EASTER 2024

AMUSE BOUCHE

Matisse Beignets
Puffed Pastry, Cinnamon, Sugar

APPETIZERS

Warm Organic Tomato Soup
goat cheese, basil

House Smoked Trout Salad
belgian endive, cara cara orange, pecorino cheese

Hudson Valley Duck Confit Spring Rolls
Mango Slaw ,Sweet Chili Sauce

Organic Golden and Red Beets Salad
Gold Cheese,Blood Oranges,Pistachio,Watermelon Radish,Micro Greens

Matisse Caesar
romaine, parmesan shavings, rustic croutons, white anchovies

ENTREES

Duo of Lamb
rack & leg of lamb, ratatouille, grilled asparagus, cabernet sauce

Brandied French Toast
fresh strawberries, crème fraiche, pork sausage, warm maple syrup

Sauteed Alaskan Halibut Filet
fingerling potato, french beans, lobster beurre blanc sauce

Chesapeake Smokehouse Salmon Benedict
grilled sunflower bread, hollandaise, sautéed spinach

Duck Confit Hash
two farm eggs over easy, duck confit & shredded yukon gold potato

Ricotta Pancakes
mixed berries, whipped cream

DESSERTS

Pavlova
meringue, mango berries, raspberry sauce

Blueberry Cheesecake
raspberry coulis

Duo of Panna Cotta
raspberry & passion fruit

Profiteroles
vanilla gelato, swiss chocolate sauce

FOR THE BABIES & BUNNIES

Matisse Beignets
Puffed Pastry, Cinnamon, Sugar

Scrambled Organic Farm Eggs
with Roasted Potatoes

French Toast
with Fresh Strawberries and Cream

Ricotta Pancakes
mixed Berries, Whipped Cream

Choice of Dessert

$79 Adults / $39 Children Ten & Under Plus tax & service

Please note a la carte menu for Easter 2024 is not available.

Make your reservation now.

Menu subject to changes due to availability.